Culinary Experiences
Each venue offers a unique expression of colonial hospitality, Nilgiri flavours and the pleasure of dining well. From hearty South Indian breakfasts to curated single malts — everything is prepared fresh on the premises.
The Club's principal dining room — multi-cuisine menus across South Indian, Continental, Chinese and Indian cuisines. Prepared fresh daily from the finest local produce and Nilgiri spices.
One of the great pleasures of Coonoor — afternoon tea against the backdrop of mist-draped tea gardens. A ritual unchanged since 1885, featuring the finest teas grown on the Nilgiri slopes.
Richly panelled in Nilgiri teak, furnished with leather chesterfields. The most storied room in the Club — virtually unchanged since 1885. Exclusively for Coonoor Club members.
A different special every day of the week — alongside our everyday offering of cereals, milk, toasts and choice of eggs (₹50–₹60).
| Day | Daily Special |
|---|---|
| Monday | Poori Masala |
| Tuesday | Iddyappam with Green Peas or Kadala Curry |
| Wednesday | Mini Idly, Sambar & Chutney |
| Thursday | Appam with Veg Stew |
| Friday | Chole Bhature |
| Saturday | Pongal, Sambar, Chutney & Wada |
| Sunday | Dosa, Sambar & Chutney |
Estate teas, ginger cake and cookies on the heritage veranda. A quintessential Coonoor experience.
Special Sunday breakfast with dosa, sambar and chutney — a beloved Club tradition every week.
Special South Indian thali celebrating the Nilgiri monsoon season. July – September.
Annual Christmas dinner — festive splendour in the Grand Banquet Hall. December.