Culinary Experiences
The Club's principal dining room — South Indian, North Indian, Continental and Chinese cuisines. Prepared fresh daily from the finest local produce and Nilgiri spices.
Richly panelled in Nilgiri teak, furnished with leather chesterfields. The most storied room in the Club. Exclusively for Coonoor Club members.
A different special every day of the week — alongside our everyday offering of cereals, milk, toasts and choice of eggs (₹50–₹60).
| Day | Daily Special |
|---|---|
| Monday | Poori Masala |
| Tuesday | Iddyappam with Green Peas or Kadala Curry |
| Wednesday | Mini Idly, Sambar & Chutney |
| Thursday | Appam with Veg Stew |
| Friday | Chole Bhature |
| Saturday | Pongal, Sambar, Chutney & Wada |
| Sunday | Dosa, Sambar & Chutney |
Estate teas, ginger cake and cookies — a quintessential Coonoor experience.
Special Sunday breakfast with dosa, sambar and chutney — a beloved Club tradition every week.
Special South Indian thali celebrating the Nilgiri monsoon season. July – September.
Annual Christmas dinner — festive splendour in the Grand Banquet Hall. December.